Southern Style Green Beans and Green Bean Casserole

Southern Style Green Beans 

Ingredients

• 4 bags of frozen Italian or French style green beans
• 1 Idaho Potato (cubed cut)
• 1 16oz bag of cooked bacon bits
•  2 tsp of garlic salt, blk pepper and garlic powder

Directions

1. Bring 6 cups of water to a boil
2. Add cubed potatoes and bacon bits
3. Add green beans (water level should be even with beans)
4. Stir then add lid; let cook for 25 minutes (add seasoning to liking)

 

Green Bean Casserole

Ingredients

• 4 cans of French or Italian cut green beans
• 1can of Cream of Mushroom Soup
•  4 cups of Fried Onions Straws
•  5 cups of Shredded Cheddar Cheese
• Tsp of garlic salt, garlic powder, and black pepper
• 1lb of Shredded Cheese
• Fried Onion Straws
• Note: Ratio 1 soup to 4 can of beans

Directions

1. Preheat oven to 350
2. In a mixing bowl, add strained green beans
3. Season beans with tsp of garlic salt, powder, and black pepper
4. Fold in cream of mushroom soup and 1 cup of cheese
5. Spray your oven safe serving dish down
6. Add your mixture to dish and smooth out evenly
7. In a mixing bowl, add your fried onions straws and rest of cheese then mix altogether
8. Add the fried onions and cheese mix evenly across the dish
9. Bake for 20 min, cool for 10min, and serve
10. Tip: to keep onion straws crisp don’t cover dish in oven or when taken out

Recipe Courtesy of Chef Aubrey Norman of Downtown Consultants, contact 601-212-2516 or downtowncafeJXN@yahoo.com for any food or catering inquiries.

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