Grilled Veggies

Ingredients

• 1 Zucchini
• 2 Squash
• 1 Eggplant
• 1pt Button Bella Mushrooms
• 16oz Balsamic vinaigrette dressing

Directions

1. Cut squash and zucchini in 1/2” rounds, remove outer layer of eggplant and cut it down the middle and into halves
2. Allow veggies to marinate in the balsamic vinaigrette for an hour
3. Now they are ready for grill
4. Cook the veggies for 20 mins and away from direct heat

Recipe Courtesy of Chef Aubrey Norman of Downtown Consultants, contact 601-212-2516 or downtowncafeJXN@yahoo.com for any food or catering inquiries.

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