Cornbread Dressing

Ingredients

• 2 jiffy cornbread mix
• 16oz chicken broth
• 1can cream of celery
• 1can cream of chicken
• 1 frozen pack of trinity (celery, pepper and onion)
• Sage seasoning
• 4 eggs
• 2 chopped eggs
• 4 cups pulled chicken or protein 

Directions

1. Preheat oven to 350
2. Cook the 2 boxes of cornbread (follow instructions on box) For best results: Once cornbread is cooled off, take out of pan and allow bread to rest for 24 hours
3. In a mixing bowl, crumble cornbread into crumbs
4. Add both cream soups, veggies, 16oz broth, 2 chopped egg, 3 raw eggs, 4tps sage, 2tps. of garlic salt and powder; stir until consistent
5. Add in your protein to make it your own
6. Spray your baking dish and pour dressing in dish
7. Bake for 30 to 45 min until perfect
8. Hint: You still want moisture and do not want it to dry out

Recipe Courtesy of Chef Aubrey Norman of Downtown Consultants, contact 601-212-2516 or downtowncafeJXN@yahoo.com for any food or catering inquiries.

FOX40 Foodies is Sponsored By: Piggly Wiggly