Ingredients
- 4 cans of baked beans
- 1lb of ground beef & Italian sausage
- 1 bag of trio peppers
- 1cup bbq sauce
- 4oz honey mustard
- 2oz light brown sugar
Directions
- In skillet, cook meat on mid high and season to your liking with peppers; drain and rest when done
- In a pan, mix beans, cooked meat and veggies
- Put a lid on the pan and now they are ready for the grill
- Bake for 30 min
Recipe Courtesy of Chef Aubrey Norman of Downtown Consultants, contact 601-212-2516 or downtowncafeJXN@yahoo.com for any food or catering inquiries.
FOX40 Foodies is Sponsored By: Piggly Wiggly
